Burning sea cucumber
By VicentaLakin
Recipe Recommendations
- sea cucumber art. 5
- Shandong scallion one
- cornflour a little
- salty and sweet
- burn
- half an hour
- senior
Steps for Burning sea cucumber
1
The sea cucumber is ready early。
2
The water is boiled open, the onion onions and sea cucumbers are put in, and the onion is burned for two minutes。
3
Onions go on onions, just white。
4
Cut into the same section as the sea cucumber, with a cleaver drawn on the onion for the sake of oil。
5
Put oil in the pot, put onions in the pot, slowly fry the scent, pick out the onions。
6
Sea cucumbers use starch on a thin layer of their surface。
7
Put the cucumber in the oil pan, slowly fry it。
8
Put it in the onions, pour it in the water, add a little salt, sugar, beryllium and soy sauce, and put it on the lid, slowly suffocating。
9
And there's no need to pick it up because there was starch when the sea cucumber was fried. And put the onions on the bottom of the plate, and put the sea cucumber on it, and in the end pour the juice on the sea cucumber, and a representative of Shandong will be ready。Burning sea cucumber Make Tips
Sea cucumbers have had a long time to prepare this dish, so it's a few days ahead。