Red-sugar coconut cake
By VicentaLakin
Recipe Recommendations
- Rice cake powder 500G
- ginger appropriate amount
- coconut milk 200ml
- Brown sugar nuggets 250g
- sweetening
- fried
- several hours
- simple
Steps for Red-sugar coconut cake
1
Ginger cut in pieces, no skin。
2
plus 300ml of fresh water for juice。
3
Filter it off, save it for water。
4
Red sugar chip in the ginger milk pan。
5
And slowly boil it。
6
Take a bag of pastry powder and recognize this white shark。
7
All in one basin。
8
Ready up to coconut。
9
It's pouring into coconut pastry。
10
And pour cold red ginger juice into the basin and mix it evenly。
11
add 30 g of edible oil。
12
Turn this paste。
13
It'll paint the base of the mold。
14
Into the mould, and when the water goes, the pot evaporates for 20 minutes。
15
I'll be defiled when it's dry, and I'll be cold for one night。
16
The bags that you bought online are packed so that you can give them to your friends。
17
If you want to eat, you can cut the pieces and fry them in the pancake
18
Tasty old cake, that's how it works. It smells good in New Year's。Red-sugar coconut cake Make Tips
Coconut goes straight into the pastry and no more flushing。