Strawberry roll
By VicentaLakin
Recipe Recommendations
- low powder 42g
- eggs of 4
- milk 42g
- sugar 50g
- vegetable oil 42g
- white vinegar 3 drops
- light cream 80g
Steps for Strawberry roll
1
Get ready to eat。
2
Separate the omelet and yolk. When the egg-beater is out of the bubble, about 10 grams of white sugar are added, and when small bubbles continue to appear and fine bubbles are added 10 grams of white sugar, respectively。
3
The last one-to-two minutes of low-speed strokes are used until the protein line is clearly visible, the eggbeater feels clearly blocked, and when it pulls up, it is able to pick up a small tip and bend。
4
Vegetable oil and milk are added to the yolk and are evenly mixed. You can ask Siubao to do this job
5
Finally add low powder, blend。
6
We'll split it twice. Smash it and bake it in a preheated oven of 150 degrees。
7
The cake is ready in 20 minutes. Take it out cool。
8
After removing the baking paper from the surface, strawberry sauce, light cream and strawberries are coated with less skilled techniques。
9
Due to the inexperienced tactics and the small amount of cream (mainly concerned about the sharp increase in weight, after all other good foods in the year and the addition of high energy in the cake embryo)。
10
Continue to cut the cake with less skilled methods, squeeze out a non-conforming cream and paste half a strawberry. Who says it smells badStrawberry roll Make Tips
More practice, more looking for mice。