White-cut chicken in soy sauce

By JeramieMarquardt

White-cut chicken in soy sauce
Ingredients: soy sauce,onion,garlic,chicken leg meat

Recipe Recommendations

  • chicken leg meat a
  • garlic one
  • onion a
  • soy sauce appropriate amount

Steps for White-cut chicken in soy sauce

  • Make step 0
    1
    Clean the chicken legs and put them in a pan to cook.
  • Make step 1
    2
    Pick up the chicken legs and place them in cold water until the skin is firm.
  • Make step 2
    3
    Chop the garlic into a paste and cut the green onions into small circles.
  • 4
    Pick up the chicken, cut it into pieces, and set on a plate.
  • 5
    Sprinkle with mashed garlic and chopped green onion, drizzle with soy sauce and serve.

    • White-cut chicken in soy sauce Make Tips

    1. The chicken should be tender and delicious. 2. Soak in cold water immediately after boiling, preferably cold water, for the skin to be crisp and chewy.

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