Pork radish dumplings
By VicentaLakin
Pork radish is one of the classic combinations of dumplings
Recipe Recommendations
- pork 1000g
- green radish 1000g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- related to operation appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Pork radish dumplings
1
1,000 grams of hogs and bouquets and an egg。
2
Insulated onions with open water, ginger chips, peppers, eight horns for about 20 minutes。
3
A small amount of cold ginger and pepper water has been added on several occasions and mixed in one direction to a viscous state。
4
1,000 grams of radish gravy。
5
A proper amount of water will be burned and the radish will be drained。
6
Crush the radish with a shredder。
7
The radish is poured into the meat, with a small spoon of salt, three spoons of stork oil and a small spoon of 13 fragrances (in the old words, “sample and boiled”, adjusted for individual human tastes)。
8
Full and balanced radish meat (the ratio of meat to radish can be adjusted to individual population tastes)。
9
400 grams of snow pollen with 2 grams of salt, and a few times with 200 grams of clean water, rubbing it in the face. The pasta is 15 minutes smooth; then the face is 15 minutes smooth; and the pasta is 50 minutes smooth, and the pasta is then swung in a smooth band。
10
[Back dumplings] Scratch the noodle strips and split them into equal little agents。
11
Scrambled into dumplings, wrapped in a proper amount of meat。
12
Wrap it into a style you like or are good at。
13
[Cooking dumplings] Open dumplings, push them with shovels, so as not to scratch the bottom, put a cap on the lid, boil dumpling dumplings on fire, add a bowl of cold water after the water has been opened, the caps are boiled again, repeat points and three-four times, and when the dumpling skin becomes bright and floats (depending on the size of the firepower in the home and the softness of the skin)。
14
"Porky radish dumplings."
15
(https://m.meishichina.com/recipe/649740)
16
It's deliciousPork radish dumplings Make Tips
We'll adjust the use to the population