Butter onions
By VicentaLakin
Recipe Recommendations
Steps for Butter onions
1
Flour with hot water and a little salt, and a group of noodles. Seal for 30 minutes。
2
Take out the butter from the soup cooled from the cow's tailbone. Dried water in the pot, hot。
3
The onions are washed cleanly and shredded, salted in proper measure, and poured into hot butter, and five fragrances, powdered in pieces and evenly mixed。
4
Wake up, smooth face, split in three。
5
The little noodles are rounded up, and they become thin skins。
6
Put it in onion oil。
7
Roll it up, roll it up。
8
And thin。
9
Heated pans, a little oil, onions on both sides。
10
Good sales。
11
Worth a try。