Red-tree walnut
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Red-tree walnut

1
The red sugar is placed in 200 grams of hot water, which is to melt and cool down to about 40 degrees, adding flour, corn flour, yeast, and evenly mixing. And then you put it in the kernels, the walnuts in the shell, evenly mixed。
2
Fermentation all night。
3
Glass packagings are washed dry, oil is painted, emptied and emptied。
4
It's in the steam pan. The water's smaller, 30 minutes。
5
Steam well。
6
Cool。
7
Slice and eat. Kids like it。