Spicy chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- onion ginger garlic appropriate amount
- onion appropriate amount
- lemon appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- oyster sauce appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- Seafood Sauce appropriate amount
- millet spicy a
- cool white appropriate amount
- hot and sour
- mix
- several hours
- ordinary
Steps for Spicy chicken claws
1
The chicken claws were dipped several times with fresh water, which was put into cold water pots and boiled for 10 minutes. Go fluffy, clean, cut your fingernails off。
2
Dry water。
3
Cover it and freeze it for 40 minutes。
4
It's too much to do. Twelve pounds an hour, maybe。
5
Spicy rice, onions, cuisine, lemon cut into big bowls and put all the sauce in big bowls。
6
The boneless chicken claws rub water again。
7
The boneless chicken claws were placed in the big bowl, evenly mixed。
8
A little cold and white, two hours' salt. Tastes are about to appear. If it doesn't taste good enough, it'll be fresh, vinegar, lemon juice。