steamed cake
By RickieJohns
Steaming cake, in fact, we people in Taishan, Guangdong call it Danmi. During the New Year and the holidays, this is one of the various good cakes we can eat. Traditional steamed cakes do not require glutinous rice flour. I found in practice that the steamed cake with glutinous rice flour is softer than the steamed cake with flour alone, and it still remains loose and soft after a night. I didn't use low powder because I made it twice a week. Flour is much cheaper than low flour. As for baking powder, I tried not to put it in, but the cake collapsed when it was out of the pan, and the taste was not so good. I am still improving this!
Recipe Recommendations
- flour 1 2/3 cup
- glutinous rice flour 1/3 cup
- sugar 1 cup
- baking powder 1 1/2 teaspoon
- eggs of 5
- milk 2/3 cup
- oil 1/8 cup
- vanilla extract appropriate amount
- salt slightest
- sweetening
- steamed
- an hour
- simple
Steps for steamed cake
1
Prepare the ingredients, separate the egg yolks and egg whites, mix and sieve the flour, glutinous rice flour and baking powder
2
Mix egg yolk, sugar, oil, vanilla extract and salt and add milk
3
Then add the mixed powder
4
Beat protein
5
Beat the egg white until it is wet and foamed
6
Mix 1/3 of the egg white into the egg yolk batter
7
Then use cutting hair to stir in the remaining 2/3 of the protein
8
Pour the batter into a greased 9-inch plate, break it into bubbles, and steam for 40 minutes after the water in the pan comes to a boil
9
Remove the bamboo stick into the center of the cake and make it not stick after pulling it out!steamed cake Make Tips
1. I eat it sweetly at home, and the eggs I usually use are also very large, so if I don't like to eat too sweet, I can put less sugar in it. 2. We have a plateau climate here. Maybe you don't have to steam for 40 minutes, and then you have to rely on the fires of each family. Remove the bamboo stick into the center of the cake and remove it without sticking. 3. This is basically a zero-failure recipe. If you don't have an electric blender, the eggs can not be beaten and taste delicious, but they are not super soft after being beaten.