Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 3 pounds
- maltose a box of
- onion appropriate amount
- Jiang appropriate amount
- pigskin 2 tablets
- octagonal appropriate amount
- pepper appropriate amount
- tangerine peel a
- geranyl of 2
- oil half
- cooking wine appropriate amount
- fuel consumption 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
Steps for Chicken claws
1
Chicken claws go pointy。
2
Soak out the red water。
3
Cold-water chicken claw wine。
4
Malt sugar。
5
Onions, Chon。
6
Cook it and get the foam out。
7
Get out and control the cool water。
8
The oil is hot (cautionary oil) blocking the lids with the chicken claws。
9
Turn the gold out。
10
Cold water immersed in bubble skin。
11
Chicken claws in cold water。
12
Onions, ginger, oil, pig skins, eight horns, peppers, platinum, fragrance leaves, etc
13
Salt。
14
Smoke。
15
White pepper powder。
16
Wine。
17
Little fire slow-cooked。