Chip rolls
By VicentaLakin
Recipe Recommendations
- fermented dough appropriate amount
- purple potato appropriate amount
- pumpkin appropriate amount
Steps for Chip rolls
1
Flour mixed with water yeast flour and an even two-fold awakening, and the potato pumpkin evaporated early and crushed into mud。
2
Scratch the noodles into large skins with mashed potatoes and pumpkin mud。
3
Scratch stripes, slit on the surface。
4
They'll be ready for 15 minutes before they wake up and steam the pot for 20 minutes。
5
Two minutes after the fire's down, the roof will be out。
6
The finished chart。