Steam radish meatballs
By VicentaLakin
Recipe Recommendations
- white radish a
- Fat and lean meat a little
- green onion a little
- pepper a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam radish meatballs
1
The radish is washed and sliced and placed in the food machine。
2
It's made of thicker particles, three spoons of salt, half an hour of static, and water。
3
Skinny meat is also placed in the ration machine, which breaks。
4
Picked carrots are washed with bitter water in gauze or filtered water bags and drained. Put it in a big pot, and put it on a plattered meat and a few onions。
5
The salt, pepper powder, sesame oil, smell, a little garlic paste, hot oil on garlic paste and onions。
6
Smiling in one direction with chopsticks。
7
Buy a pack of mashed potatoes。
8
Pour some of that sodium into it and mix it in one direction, so that it can be a little more powdered and dry and the balls can be rounded and not easily loose。
9
Put them in a ball with their hands, and put them on a plate, so the pots are fertilized in the water. The delicious radish balls are done。Steam radish meatballs Make Tips
The radish must be salted, so it tastes good without bitter water. Clean up the radish. You have to get dry water。