Horseshoes
By VicentaLakin
Horseshoes are a special piece of cake in Guangdong
Recipe Recommendations
- horseshoe powder 250 grams
- horseshoe
- red slices of sugar 250 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Horseshoes
1
The horseshoes go to the skins and don't cut too much. They taste better。
2
Get your horseshoes 250 grams。
3
Plug water and horse hoove powder, and sift it through, removing large particles and impurities
4
Red sugar in the pot。
5
Water 500 ml of boiling。
6
Pour your horse's hoof into boiling red sugar and boil it a little bit。
7
The two spoons of white powder poured into the horse-hoove red syrup and slowly formed a thin state。
8
Probably just like that。
9
Once again pour red sugar powder into the remaining white powder。
10
Let's get this over with。
11
It was then poured into a container and steamed for 25 minutes。
12
It cools off one night and cuts into blocks. Put a little fry in the oil pan or get up hot in the morning and eat it for breakfast。Horseshoes Make Tips
It can also be replaced with red sugar powder without red sugar。