Red sugar maras
By VicentaLakin
Recipe Recommendations
- flour
- tapioca starch 270G
- sugar-tolerant yeast 6G
- corn oil 30g
- baking powder 4g
- brown sugar 120g
- white sugar 60g
- hot water
- sweetening
- steamed
- several hours
- senior
Steps for Red sugar maras
1
Red sugar, white sugar, hot water mixed with yeast。
2
When the sugar drops to about 40 degrees, flour is placed and cassava sodium is evenly mixed with chopsticks。
3
fermenting in warmth。
4
Two times the fermentation is then added to the corn oil, and the powder is mixed again。
5
Put the mixed paste in the oil-painted container and release it in the steam pan for a second 15 minutes。
6
After a full-scale fire, it steams for 40 minutes and shuts the fire for five minutes。
7
The finished chart。