Steaming pig's elbow
By VicentaLakin
Recipe Recommendations
- pork knuckle a
- ginger and garlic appropriate amount
- Dried shredded pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steaming pig's elbow
1
Pork elbows are unfrozen, blood is gone, flesh is cut, skin is not cut. Put it in cold-water pots, boil it for 30 minutes。
2
Cook it and dry it with kitchen paper. Scratch it while it's hot。
3
And then the salt, the raw, the chili, the garlic, it's even, it's in the meat. Pickle 30 minutes。
4
Put pressure on the pan for 30 minutes。
5
Take it down。
6
Load。
7
Tastes good