Shredded vegetables with salad stick

Recipe Recommendations

• stick vegetable 500 grams
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• vinegar appropriate amount
• pepper oil appropriate amount
• chili oil appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount

• medium spice
• mix
• ten minutes
• simple

Steps for Shredded vegetables with salad stick

1

This is what great food looks like, ugly.

2

Seasoning photo

3

Peel the stick vegetables

4

Shred, soak with salt, for about ten minutes, wash with clean water, and squeeze dry slightly

5

Put chopped green onion, chopped ginger, and minced garlic into a bowl, add vinegar, pepper oil, and sesame oil to make juice. You can also add a little white sugar. Because I am in the critical period of losing weight, I can dispense with the white sugar. Add the juice to shredded cabbage and mix well, and the dish is finished

Recipe Categories

• cold dishes
• home cooking
• Summer recipes