I'm gonna make a parsley with a tusk
By VicentaLakin
Recipe Recommendations
Steps for I'm gonna make a parsley with a tusk
1
Food: Serpent, Chicken Biblical Leg (cleaned), ginger。
2
Put chicken in the water pan, with a proper amount of wine。
3
The fire opened and turned into a small one, which closed for 15 to 20 minutes。
4
It's too cold with fresh water。
5
Subsequently, cold chickens were torn off their skins。
6
Scratch it with a peeling knife。
7
Put it on the board。
8
Then change the pot to clean the water, add the proper amount of salt。
9
Add a proper amount of oil。
10
Cook。
11
We're going down and we're going out。
12
It's too cold with fresh water。
13
It's hot and hot, it's hot, it's hot, it's hot, it's hot。
14
Plus a proper amount of salt。
15
Taste and flip。
16
Then you'll be in the celery。