Sour sauce
By VicentaLakin
Not only is it tanned, but it's sour, it's only four mustards. It's full. We eat slowly
Recipe Recommendations
- bacon appropriate amount
- sauerkraut appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sour sauce
1
Burn some water, put down the gravy and boil it for two minutes, cook a boil that can easily remove the dust from the gravy surface, cut it and don't swirl, cut it well, if the gravy is salty, so that the gravy can be cooked more time and some salty taste removed. I don't make much salty meat myself, so just boil one layer of the surface and not pursue it。
2
Boiled gravy hot water washes and slices, and when cut, take care to separate the fertilizers and let them go first。
3
Garlic, chili
4
The sour is supposed to be cut first, and I forgot to take a picture... so my own sour is a little light, so I put some sauce on the back, and it's not too salty。
5
Hot pot oil。
6
Let's get some fresh fat gravy out of the pot。
7
Garlic and chili are almost out of oil。8
And then put down the rest of the meat and turn it over。
9
When the meat is almost ripe, put down the cut sour and turn it over。
10
Just a little sugar, a little sauce, and a flat. It's already cooked, so it's good to eat if it's not fried, so it's good to mix it。