A chicken with a yellow wind
By VicentaLakin
The dry fragrance is good, the stew is good。
Recipe Recommendations
- Little local chicken 3 only
- yellow Gardenia appropriate amount
- salt 500 grams
- high-alcohol liquor some
- geranyl some
- peppercorns some
- octagonal some
- cumin some
- salty fragrance
- steamed
- several days
- senior
Steps for A chicken with a yellow wind
1
Fresh chicks choose 2.5-3 pounds. When you buy it, let the boss break it。
2
Clean it up, hang it up and dry it。
3
Slashed or cut in half with a knife and immersed in water for 20 minutes。
4
The frying pan is salted, and the little fire is fried and the yellow tumbles。
5
Fired to the golden, waterless granular form。
6
The fragrance leaves, the fragrances, the eight horns, the fragrances, and the fragrances of the peppers, are evenly mixed with the salty fragrances。
7
The dry-watered chicken is sprayed with a high-level white wine inside and outside, killing bacteria. And it's evenly coated with salt inside and outside。
8
In the container。9
Seal the shade for three days。
10
Take it out and wash the extra pickles with 60 degrees of hot water. Start the balcony and each one of them hangs out。
11
5-6 days dry。
12
One of them starts with gold and gold, and there's a lot of oil in the back。
13
It's only four days sun。
14
One hour immersion, extra salt。
15
After chopping, put onions of ginger oak, a few drops of raw smoke. Water boils 25 minutes。
16
It's seven days sun, dry。
17
Let's try one today。
18
Looks good。
19
It smells good。
20
It's delicious