Black sesame peanut soup
By VicentaLakin
On the eve of the 15th of the month, every year at this time, families eat soup, and if they have these foods, they can make them themselves, and the holidays are more meaningful。
Recipe Recommendations
- water milled glutinous rice flour appropriate amount
- cooked black sesame seeds 250 grams
- cooked peanuts 100 grams
- fine sugar 150 grams
- lard 150 grams
- tangerine peel
- water appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Black sesame peanut soup
1
The black sesame, peanuts and fine sugar were put into the breaker two or three times, and many machines were unable to move。
2
Keep the particle sense, sweeter。
3
With pig oil, the oil does not need to be dissolved, and more can be added to the heart effect。
4
Squeeze the material evenly with your hands. There's a little bit of soft leather in the pie that can be cut off from personal preferences, which can add to the flavor。
5
Because of the high fat content and the incompetence of the slurry, it is very convenient to lay it down in the container and freeze it in the refrigerator and then remove the small blocks and take them as they please。
6
Water grinding rice with powdered water and swarms。
7
Take a little piece and wrap it in the right size。
8
Packed with twigs, down into the open water, circled and mixed to prevent viscos。
9
You can put some greasy, dry, cinnamon flowers in the bowl as you like。
10
The soup floats out。
11
The rest of the raw soup is frozen in containers and is readily available。