bread
Ingredients: salt,eggs,white sugar,flour,water,dry yeast
Recipe Recommendations
- sweetening
- baking
- several days
- simple
Steps for bread
1
First fermentation materials: 75 grams of flour, 3 grams of dry yeast, 44 grams of water
2
Dissolve the yeast with water
3
Pour in the flour
4
Mix into a dough that is suitable for hard and soft
5
Apply oil to the surface of the dough, seal with plastic wrap, and ferment for the first time
6
The dough leavened for the first time sags slightly after growing
7
Second fermentation materials: 175 grams of flour, 38 grams of sugar, 1.25 grams of salt, 38 grams of eggs, 62.5 grams of water
8
Put the white sugar in a basin and add water to dissolve it
9
Add eggs, salt, and stir well
10
Add the dough from the first fermentation
11
Stir and tear, mix all well
12
add flour
13
Mix into a dough that is suitable for hard and soft
14
Apply oil to the surface of the dough, seal with plastic wrap, and ferment for a second time
15
Dough fermentation reaches peak
16
Divide the fermented dough into 5 ingredients, knead it into smooth balls, and place it on a baking sheet to soften
17
After kneading, the dough volume increases 1-2 times,
18
Brush egg liquid on the surface and send it to a preheated 180-degree oven.
19
Bake until the surface is golden brown, the inside is cooked, remove, and cool