It's the original twirl
By VicentaLakin
It's taken from the classic original recipe of Master baker, with a slight change。
Recipe Recommendations
- butter 50g
- low-gluten flour 30g
- hazelnut powder 25g
- protein of 2
- white granulated sugar 55g
- honey 10g
- baking powder 2g
- hazelnut kernel appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for It's the original twirl
1
But the little butter fire heats up to the low, and leaves the fire, and cools。
2
Low-banded flour, swirl powder, powdered powder, evenly mixed。
3
Protein with honey, white sugar, evenly mixed。
4
The powder drops into the protein and mixs evenly。
5
Cooled butter, sifted, added to the paste, evenly mixed。
6
The face is in a bag of flowers and the fridge is frozen for an hour。
7
The mold brushes butter。
8
The bouquet cut the mouth, squeezed the paste into the mold and put it on the gill。
9
In the lower and middle of the oven, 190 degrees up and down, 12 minutes。
10
Let's get out of the oven. Let's get rid of it。It's the original twirl Make Tips
There's no apricot powder for almond powder。