Pistachio Fernandes
By VicentaLakin
Osa's pistachio is a real pistachio. It's sticky, but it's a bit more fragrance. Lately, I've been enjoying a fine French cake。
Recipe Recommendations
- protein of 4
- low-gluten flour 60g
- almond powder 50g
- butter 100g
- Happy jam 30g
- white granulated sugar 60g
- honey 20g
- baking powder 3g
- pistachio nuts appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Pistachio Fernandes
1
Butter fires heat up to cool down with dense little bubbles。
2
Protein with honey, evenly mixed with white sugar。
3
The powder mix is even。
4
The powder is sifted to the protein。
5
Smiling into dry paste。
6
Butter is evenly mixed with pistachio sauce, which is dry and used in Osa, which, if it's rare, can be added directly to the paste。
7
Pistol jam and butter added to the paste, evenly mixed。
8
In a pasta bag, the refrigerator freezes for an hour。
9
Simulate butter。
10
Squeeze in the paste, put on the pistachio。
11
190 degrees up and down, mid-down, 12 minutes baked。
12
Boil it out, shake it off, take it off。
13
The grill cools。Pistachio Fernandes Make Tips
Pistols can be baked at 180 degrees for 5 minutes to 10 minutes, and it'll taste better。