Vacuum
By VicentaLakin
The steamer has been idle for more than six months, trying to take advantage of the holidays. The overall usage feels good, convenient, fast, and free to switch between hair and steam。
Recipe Recommendations
- acaroid appropriate amount
- high powder appropriate amount
- pork appropriate amount
- cabbage appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spaghetti sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Vacuum
1
The porcupine in the mountains is chosen with five flowers, 200 grams, then cut and then added wine, ginger pasta, pasta, raw old smoke, salt, etc., to be slowly roasted with a little fire, oil, and the least fire, with all kinds of spices, and, if conditions permit, a little more than five aroma. Cool。
2
5-6 slices of cabbage (around 350 grams) are washed and cut into the tiniest silks, and the silks are cut twice as freely as possible. A little bit more salt is added to the usual cuisine, which is evenly blended, which is used to infiltrate the salt, break the cell, release the moisture, squeez it with a small hand, squeeze out the moisture and provide for it。
3
The first two steps of the merger could be combined with some raw materials, as appropriate. Smuggle evenly. It smells good already. There's a little onion that can come, and it doesn't affect the subject。
4
300 grams of medium powder, 100 grams of high powder, with 2 grams of yeast powder (with an appropriate amount of warm water to wake up the yeast) and 200 grams of warm water each time. When it wakes up to twice the size of the surface, it is coated with a small amount of edible oil, which removes bubbles and divides them into 12 side agents。
5
Dry flour is laid to drive the pasta to the middle thick, thin skin。
6
Adds an appropriate calibrated pie. It's not too much. Use your favorite method to squeeze buns。
7
As the shut-off was not learned for a while, I used a swirl-shaped closing, which was followed by a little flower ball, a whole stylist, and a message for New Year's! Packed buns can be used to baking paper。
8
Putting in a steamed one, trophic evaporation: 40 degrees to 30 minutes, awakening. A little steam on the surface keeps the sack skin wet, and the temperature is appropriate to allow the bungee to swell to about double。
9
Finally, steam is performed using 105 degrees-15 minutes high temperature. The finished products, as shown in the graphics, are smooth skin oil, the shrubs are kept well, and the tearing out of the back is good. It's just that the skin in the mouth is thin enough to cause some of the internal cuisine to see out。Vacuum Make Tips
1. If there are concerns about the fermentation capacity of yeasts, 0.5 per cent of the powder can be added to the face; 2. The method of reducing steps: the first step will be to awaken, to pack the buns directly after rubbing the face, to produce the embryo into a steamer and then to steam, should also be without problem (a wake-up); 3. The meat pie proposal will be to fire first, to make it smell better and to remove the smell of the meat。