Goose

By VicentaLakin

Goose

Recipe Recommendations

  • goose half a
  • ginger and garlic appropriate amount
  • green onions appropriate amount
  • octagonal appropriate amount
  • grass fruit of 2
  • cinnamon Subparagraph 1
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Goose

  • 1
    A swan, take it up。
  • 2
    Unfrozen, bubbling blood, dry water。
  • 3
    The appliance is ready, the eight-point family is gone, the light is moving and replaced with five fragrances。
  • 4
    Iron pan hot, little fire. Goose skin down, tiny yellow goose skin。
  • 5
    The geese are coming out。
  • 6
    It tastes good when it's hot, when it's old, when it's pickled for 15 minutes, when it's stuffed with tools. Hole
  • 7
    The iron pot boils water, puts onions of garlic, eight cents, guacamole, grassfruit, sugar。
  • 8
    Put it in the pickled goose。
  • 9
    Put salt in it。
  • 10
    Let them smoke。
  • 11
    Cover up, little fire。
  • 12
    Ten minutes to turn over. Forty minutes or so。
  • 13
    Out of the pot。
  • 14
    Cut the kitchen scissors into small pieces。
  • 15
    Burn the juice。
  • 16
    Put your juice on。
  • 17
    Get some in the goose. You can do it。

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