Air frying pans of pig oil
By VicentaLakin
It's easy not to watch the fire, not to be splattered, not to hold the pot, to make pig oil with the air
Recipe Recommendations
- diced pork suet oil 300g
- salt 1 small pinch
- salty fragrance
- roast
- half an hour
- simple
Steps for Air frying pans of pig oil
1
Piggy sheet oil, cleaning, drying of water with kitchen paper, flatting of the air frying pot, 150 degrees for 15 minutes. Be careful that the pork is laid in the frying pan, not stacked, and the stacking is uneven。
2
After 150 degrees and 15 minutes of roasting, the slag is initially formed。
3
Go on with 180 degrees for 20 minutes, that's it。
4
Pork scabs, they're good for plating or cooking。
5
It's pig oil that's left at the bottom of the air frying pot。
6
Put a little salt on the bottom of the can。
7
Filter the slag in pig oil。
8
Just get a little can of pig oil。
9
When it cools, it becomes solid pig oilAir frying pans of pig oil Make Tips
Be careful that the pork is laid in the frying pan, not stacked, and the stacking is uneven。