Red-burned cow tail bone
By VicentaLakin
Recipe Recommendations
- oxtail bone appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Red-burned cow tail bone
1
Eight horns, guacamole, vanilla spare。
2
Garlic and ginger。
3
No haemorrhagic fever in the oxen's tailbone? Cleaning。
4
The hot oil in the pan goes into the spices。
5
It's a fragrance。
6
Add appropriate amounts of pelican oil, raw, old。
7
Scrambling is evenly colored。
8
Fried oxen's tailbone is transferred to the pressure pan。
9
Add a proper amount of fresh water, put in ginger and garlic。
10
The high-pressure boiler boils for about 20 minutes。
11
The finished product。
12
The finished product。