Fried rice tonic
By VicentaLakin
The New Year's Eve is the last important festival in the spring tradition, where food is called the New Year's Eve. It's a beautiful family. Today, the rice, black sesame soup round is used to boil and blow up, making it a crumb-colored yellow, with a brilliance skin of bread and a sweet taste of the inside。
Recipe Recommendations
- Big yellow rice and black sesame stuffed glutinous rice balls 1 bag
- eggs one
- bread crumbs appropriate amount
- Green tea powder (embellishment) appropriate amount
- edible oil appropriate amount
- sweet fragrance
- fried
- ten minutes
- senior
Steps for Fried rice tonic
1
A bag of yellow rice。
2
Yellow rice, black sesame soup。
3
If you burn the water in the pot to the bubble, you'll be able to make soup。
4
Cook the soup in the pot。
5
It's boiled until it's ripe。
6
Into the bowl, it's beautiful。
7
Break an egg。
8
The baker just bought it。
9
Infallible to the plate。
10
First, the round of soup shall be filled with egg fluids, and shall be smouldered with water, and shall be cast into the sheath of bread。
11
They're all covered in bread buns。
12
The proper amount of edible oil is burned to four layers of heat, and the plume of a small fire, which is covered with bread, is slowly blown up, and the skin changes in colour, or it is easily leaked。
13
Yellow rice, black sesame, corky skins, soft fragrances, yellow colours, suffocated with green tea, happy New Year's Eve。