Spicy boiled pork
Ingredients: salt,mushroom,pork,cooking wine,onion,Jiang,garlic,starch,pepper,dried chili,pepper
Recipe Recommendations
Steps for Spicy boiled pork
1
Main raw material map
2
Dry peppers and pepper are ready for use
3
Cut green onions, ginger and garlic for later use
4
Cut the pork into thin slices (please ignore my knife skills, cut it a little thick)
5
Marinate the chopped meat with starch, cooking wine, salt and pepper for a while
6
At this time, put the dried pepper and pepper into the pan and fry it with oil for a little
7
After frying until fragrant, remove and chop into fine pieces
8
Cut the washed lettuce tips into sections
9
After the water in the pot boils, add a small amount of salt and quickly blanch the mushrooms and lettuce tips respectively
10
Then put the blanched vegetables into a large basin and prepare them
11
Heat the oil pan up, put the bean paste into the pan and stir-fry it until fragrant
12
Then add the onions, ginger and garlic to stir-fry
13
Then put Tonga in
14
After the soup is boiled, put the marinated meat skins into the pot one by one, spread them with chopsticks, and cook until the color turns white. The soup is ready again
15
Pour the cooked meat slice soup into the large basin where the vegetables are placed
16
Put the fried pepper and pepper on the meat slice soup
17
Put a proper amount of oil in the pan, heat the oil, splash the hot oil on the shredded pepper and pepper