The rice pot
By VicentaLakin
Recipe Recommendations
- glutinous millet appropriate amount
- peanut oil appropriate amount
- flour appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
Steps for The rice pot
1
Guizhou's rice is rinsed and boiled with fresh water all night。
2
Steaming pots on the leachate for 30 minutes。
3
Steamy little rice, twirl。
4
Put it all on the board。
5
Add appropriate amounts of flour, salt, vanilla, powder, white sesame, even。
6
take a small group of noodles, rub them smooth, and turn them around 1 mm-2 mm。
7
Cut into small pieces。
8
Iron boiler, peanut oil. Sixty percent of the oil heats into the rice pot, and the little fire。
9
It's sweet. No sugar, but rice is sweet。