Lucky snake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250g
- corn starch 15g
- hot water 200g
- oil 25g
- powdered sugar a little
- black crisp appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Lucky snake
1
Prepare food。
2
The white sugar and hot water are added to the rice powder, mixed into dry powder and then added to the oil to continue to be fully absorbed。
3
A small 20-gram noodle was taken from the noodles and boiled in boiling water。
4
The leachate is extracted and then returned to the large noodles and continues to be fully integrated。
5
I'm not sure I'm going to do this。
6
Take 30 grams of white pasta rounded, press flat and wrap it in 15 grams of black soak, rounded it up。
7
And half of the pasta is added to the pink strip。
8
Then go around the white soup round。
9
The head and nose are then loaded, the mouth and nostrils of the snake are punctured with toothpicks, and the snake's “letters” are then fitted with the snake's eyes。
10
When the water's open, it's put in a snake round, and when it floats, it's fine。Lucky snake Make Tips
Don't overdose when you're cooking a few dough, otherwise it'll be too soft and unconstructive。