I don't know
By VicentaLakin
After the spring festival, a small dish made to understand it! It's basically not over the car, according to the following volume and approach! The juice can be used twice, but with vinegar, sugar, pepper water, etc., otherwise the taste is dim and the amount of addition can be adjusted to the human taste. Don't use the juice more than three times, or it'll taste bad. No oil for the whole trip
Recipe Recommendations
- white radish one
- cucumber one
- carrots 1 piece
- Pickled pepper water 100g
- millet pepper
- garlic one
- salt 2 spoons
- vinegar 200
- Sugar or rock sugar 80g
- sweet and sour
- mix
- a day
- simple
Steps for I don't know
1
Here's the food
2
Primary cut, about 0.5 centimetres. Slice is easy, it's good to kill water, it's good, it's good to have other shapes, it's good to see what you like
3
Two spoons of salt。
4
Two spoons of sugar。
5
Smash your hands and wait for an hour or so。
6
Garlic, pepper slices, ice cream, vinegar, pepper water, plus 100 grams of cold and white, with pickle juice。
7
It's important: the food is salted to this extent, and then it's washed with fresh water, and then the cucumbers don't taste salt, and white carrots show their own sweet tastes, which determines the taste of the product
8
Squeeze water with your hands or cages, as dry as you can, and it tastes good。
9
Cage should be easy to operate and squeeze to the point where no water is flowing. I guess so: wrinkled
10
Throw it all in the sauce, put it in the fridge for one night, seal it and eat it the next day
11
It's almost finished, and it's sour and sweet。