I'm drying my tan
By VicentaLakin
The red potato dry must be dry, one is ripe, two is soft, three is soft, one is not necessary. Homemade without addition, snack preference
Recipe Recommendations
- Watermelon, red sweet potato
- qingshui appropriate amount
Steps for I'm drying my tan
1
Red watermelon varieties are the first to be dried with good color and high sweetness。
2
Pour in the pool and wash。
3
Skinning, to keep the red potatoes dry, is about cutting the skin while running the water。
4
Once the skin is cut, it's big enough to dip in water before it evaporates。
5
Fifteen minutes for one steam, 30 minutes for two steam and 30 minutes for three steam。
6
Each time they were steamed, they were tanned, for the first time for five days, for the second time for two days and for the third time for one day。
7
Looks like you're going to have to eat some tummy
8
It's good. It's healthy food。
9
Everyone can try。