Steamed salmon
By VicentaLakin
The salmon are valuable economic fish, fat and fat, with good meat taste and high nutritional value. I'm buying fresh pickles, and I'm just cleaning, not salting, fresh and tight steamed salmon, garlic petals, clear texture, delicious。
Recipe Recommendations
- salmon nuggets appropriate amount
- onion 3 paragraphs
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- ten minutes
- senior
Steps for Steamed salmon
1
The salmon are bigger and cut into large parts。
2
Clean it up into strips。
3
Add a proper amount of wine, raw and edible oil。
4
And put it in onions。
5
When the water in the pot is burned, the steam bowl is placed on a small steam cage for 10 minutes。
6
And when you are out of the pot, then you pour the steam fish's soup into the pot, and then you burn it into a little sticky, and you add a little chicken, and then you pour it back into the steam fish bowl。