Shrimp scrawny eggs
By VicentaLakin
Yesterday's 16th, year's over, vacation's over! Every time you get fat on a holiday, you start to get a normal diet, shrimp veggies, high protein, calcium, easy to absorb, and you can make breakfast for the kids! Nutrition is simple
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Shrimp scrawny eggs
1
Preparation of the main food: prawns shredded, three eggs。
2
Shrimp is mixed with salt, sugar, white pepper powder, small amounts of corn starch, evenly mixed。
3
Three eggs, warmer water, 50-60 degrees, bottom salt 1 g。
4
The ratio of eggs to water is around 1:1.2, which is fully entangled, leaving the foam behind。
5
Shrimp slides into the bowl, into the egg fluid。
6
You can button up a plate, or you can keep the film warm。
7
The water evaporates for 15 minutes, 2 minutes。
8
Shrimp silt egg paste is finished。
9
Small onions, very fresh, sesame oil。
10
The eggs are soft, the shrimp is fresh, light and nutritious。Shrimp scrawny eggs Make Tips
1. Water is to be boiled, fully broken and fumigated and, in my experience, smooth even if it does not evaporate. The ratio of eggs to water is 1:1-1.5 and can be successful。