Milk and yogurt
By VicentaLakin
Rich
Recipe Recommendations
- whole milk 400g
- light cream
- fine sugar
- milk powder 15g
- condensed milk
- sweet fragrance
- other
- ten minutes
- simple
Steps for Milk and yogurt
1
full milk of 400 g, light cream of 110 to 200 g (regulated concentration), fine sugar of 25 g, milk of 15 g (not available), powder of milk of 15 g, then milk pot. the middle fire is heated, the mix is even, and the sugar melts can turn off the fire without exceeding 80 degrees. house temperature cools up to hand temperature (under 42 degrees) and is added to yogurt and evenly mix。
2
It's packed into a fermentation oven, 42-44 degrees, 8-10 hours. Or any other way to ferment common yogurt。
3
The fermentation success is thicker than that of milk alone. It's better to freeze in the fridge for two hours。