Clear the red cabbage
By VicentaLakin
During the spring season, it was the market season of the red moss, the red mosses from Hunan Yeung, which were made from frosting, tasted better, fresher, very young, good tasted, and very suitable for the vegetative season。
Recipe Recommendations
- Yiyang red cabbage
- vegetable oil appropriate amount
- salt appropriate amount
Steps for Clear the red cabbage
1
Red moss 1-1.5 pounds。2
Wash it, drop it on the filter net, filter the moisture。3
The boiler is filled with vegetable oil or tea oil, heats up to high temperatures, boils with red cabbage filtered with dry water, adds a proper amount of salt, and is ready to boil to the basic level of maturity。