Chocolate marfin
By VicentaLakin
The easy-to-hand maffane cake can be made with hands, and now the family doesn't like cakes, can't finish them every time they do them, can only try to make them。
Recipe Recommendations
- eggs in 1
- low-gluten flour 110g
- white granulated sugar 40g
- honey 10g
- milk 80g
- cocoa powder 10g
- baking powder 5g
- corn oil 60g
- cocoa beans 50g
- sweetening
- roast
- an hour
- simple
Steps for Chocolate marfin
1
Milk mixed with corn oil。
2
Add eggs, white sugar, honey evenly mixed, and not without honey。
3
Low powder, cocoa powder, powdered powder, mixed and sifted。
4
Add sifted powder, evenly mixed。
5
And cocoa beans are evenly mixed。
6
The pasta is in the bouquet。
7
Squeeze into the chaffen。
8
High- and low-level fire 160 degrees 30 minutes。
9
Get out of the oven, shake it, and then put the grill out cold。
10
The skin is soft, soft inside。