Pleasant Goes Madrine
By VicentaLakin
Madeline is a popular little dessert in France, marked by a shell shape with a big belly. The classic Madeleine should put lemon crumbs, but the family didn't give up. The pistachio sauce at home is about to expire, and it's not gonna taste like that, so today it's Madeline who's doing pistachio。
Recipe Recommendations
- eggs 2 only
- butter 80g
- Happy jam 30g
- white granulated sugar 80g
- honey 10g
- pistachio powder 20g
- low-gluten flour 80g
- baking powder 3g
- salt 1g
- pistachio nuts appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pleasant Goes Madrine
1
The powder mix is even。
2
After the little butter fires melted, they were poured into pistachio butter, evenly mixed。
3
Eggs and sugar honey mixed to no particles。
4
Pink overscreen。
5
Join the egg paste in fractions, evenly mixed。
6
In the last paste, pistachio butter mixed evenly。
7
The pasta is packed in a bouquet and frozen for an hour。
8
The mold is covered with butter。
9
Pasta's in the mold, full of nines。
10
Pistachio on the surface。
11
The fire is 190 degrees for 15 minutes。
12
Take it out as soon as it's done。
13
Demolition grill hangs。Pleasant Goes Madrine Make Tips
Pistol butter, if rare, can be added directly to the paste, and if it is thicker, it is diluted with butter in the recipe, which is better mixed into the paste and stimulates the scent of nuts. No pistachio powder can be used for almond powder, no nuts powder, all of which can be replaced with flour. Honey can be replaced with corn syrup, and there is nothing to do with it。