Red sugar date cake
By VicentaLakin
Red dates are our women's best friends for four seasons a year, and we're better off with red sugar. The red-tree cake that was made in the oven today is so fragrance, so long。
Recipe Recommendations
- Broken red dates 120 grams
- brown sugar 80 grams
- milk 120 grams
- low powder 150 grams
- eggs of 5
- baking powder 3 grams
- baking soda 2 grams
- corn oil 80 grams
- white sesame a little
- sweet fragrance
- roast
- an hour
- senior
Steps for Red sugar date cake
1
Add red sugar to the milk melt。
2
And pour it into red palms, and the small fire warms it, and the date's milk is softened, and it is cold。
3
The date bowl is filled with hot eggs。
4
An electric omelet hit the hair and the eight words were not easily lost。
5
Sift in low powder + powdered powder + small soda, evenly mixed。
6
Along the edge of the paste, corn oil is added and evenly mixed。
7
Twenty-eight grills with a nice tarpaulin in place, with white sesame on their surfaces, to be delivered into preheated ovens for approximately 150 degrees and 45 minutes in the middle。
8
To about 35 cents, the top colour is even enough to cover tin paper。
9
Two strokes from the oven, no pendulum。
10
It's a little cold, but it's a model. The cooler cut into pieces by its own preferences。
11
The finished product。