Cream mushroom pasta
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- mushroom of 3
- green pepper half a
- sausage one
- salt 3 scoops
- cream sauce appropriate amount
- oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cream mushroom pasta
1
Wash mushrooms and peppers first, and cut them into spare pieces。
2
The sausages bought from the supermarket have been sliced and can be used with ham。
3
When the water is boiled, three spoons of salt are added, the water is evenly mixed and the pasta is added。
4
Put the water down after 10 minutes。
5
When the pot is hot and the oil is hot, mushrooms, peppers and sausages are added. Turn it up for a minute。
6
Then turn the fire and add pasta and cream sauce. Turn it up and stir it up for a minute。
7
Last set, eat。Cream mushroom pasta Make Tips
If there are no specific varieties, they can be arranged according to their preferences。