Fried rice with vegetable pepper and egg
The classic egg fried rice is also very delicious when fried with some cabbage peppers.
Recipe Recommendations
- eggs of 2
- boiled rice 100g
- green pepper 75g
- onion 5g
- salt 3g
- peanut oil 20ml
Steps for Fried rice with vegetable pepper and egg
1
Remove the seeds and wash the peppers and cut them into dices.
2
Heat the pan with oil and beat in two eggs.
3
stir-fry and disperse.
4
Then add the diced pepper and stir-fry until it is tender.
5
Add rice.
6
Stir fry until the rice grains are clearly defined, add salt to taste and turn off the heat.Fried rice with vegetable pepper and egg Make Tips
Stir fry until the egg fried rice is ready and it is best to use overnight rice.