Mouthy chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- Tricholoma appropriate amount
- chives appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- honey appropriate amount
Steps for Mouthy chicken wings
1
The wings of the chickens are unfrozen early and cut half。
2
Add an appropriate amount of pelican oil, raw, old, honey, evenly pickled for about half an hour。
3
Mouth-broom clean slices。
4
Onions wash clean slices。
5
The hot oil in the pan goes to the wings。
6
It's hotter than two。
7
The bottom oil in the pan leaves the entrance mushroom。
8
Rolling and softening。
9
Put it in the fried wings, and it's even。
10
Just put it on onions before you go out。
11
The finished product。
12
The finished product。
13
The finished product。