The classic lemon Madeleine
By VicentaLakin
The sour sweet balance of the classic Madeleine, the lemon to the hand, the mold to the hand。
Recipe Recommendations
- eggs 3 only
- white granulated sugar 70g
- honey 10g
- low-gluten flour 80g
- almond powder 20g
- baking powder 2g
- salt 1g
- lemon juice 15g
- lemon zest one
- butter 60g
- no
- sweet and sour
- roast
- several hours
- ordinary
Steps for The classic lemon Madeleine
1
first the lemon, a lemon, the peel, lemon juice, 15 g, and then the remaining lemon juice can be cooled into the ice for later use。
2
Powder, weighing, mixing, filtering。
3
i've got three eggs here, because this one's smaller, one with a belt about 40 g, and if it's a normal size egg, maybe two. eggs, white sugar and honey mixed, evenly mixed。
4
Add sifted flour evenly。
5
With lemonade and lemon chips。
6
The melted butter is evenly mixed。
7
Load in the bouquet。
8
Pack it up and put it in the fridge for more than an hour。
9
Moose with butter。
10
The pasta is full。
11
Fire 200 degrees 12 minutes up and down。
12
Get out of the oven and dry the grill。