I've got tea and rice

Recipe Recommendations

• glutinous rice flour appropriate amount

• sweet fragrance
• cook
• an hour
• simple

Steps for I've got tea and rice

1

Powdered with three spoons of tattered tea, ready for buttering, and made of flour in milk + 0 carats of sugar + butter。

2

Cashew nuts and white sesame with appropriate sugar mixers。

3

Cook the water and put the noodles in the pot。

4

The leachate is extracted and pressed with a cane。

5

JUST A LITTLE COOLER AND PUT PVC GLOVES ON IT AND PULL THE NOODLES INTO A VERY EXTENDED ONE。

6

It's a small pot, it's a pie, like a bag。

7

It doesn't look bad when it's extended. It's soft the next day。

8

I rolled it out with fried rice, so it's easy to load it up。

9

It can be placed together, without separate packaging。

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