Dry stench ribs

Recipe Recommendations

• ribs 400g
• douchi appropriate amount
• ginger slices appropriate amount
• minced garlic appropriate amount
• soy sauce a little
• soy sauce appropriate amount
• cornflour appropriate amount
• oil appropriate amount
• white sugar a little
• oyster sauce appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• simple

Steps for Dry stench ribs

1

Preparation of food items: Batteries are washed with flour and salt, then dried with kitchen paper and drained with ribs。

2

A mix of ginger, garlic, paste, raw, bean, bean, sugar, beryllium and powder is even and ends up in a bit of edible oil to lock the moisture and make it for 35 minutes。

3

Put a steam shelf in the pot, a bowl of water on the island, put an empty plate in the boiler for a few minutes, wait for the plate to get hot and put it in the pickled ribs。

4

Once the ribs are in, it'll be 18 minutes。

5

The water in the pot was evaporated and the ribs were evaporated。

6

It's good and simple dry veggie ribs。

Dry stench ribs Make Tips

Recipe Categories

• hot dishes
• home cooking