Tea and three-colour cookies
By VicentaLakin
Bite it, it's so soft, it's so fragrance and fragrance. Whether as a snack for tea or as a hand-in-hand gift for friends, it is an excellent choice. Zenium
Recipe Recommendations
- unsalted butter 120 grams
- powdered sugar 45 grams
- light cream 115 grams
- low-gluten flour 200 grams
- corn starch 40 grams
- salt 2 grams
- hot milk 30 grams
- matcha powder 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Tea and three-colour cookies
1
House temperature softened full salt-free butter 120 grams and sifted sugar powder 45 grams。
2
Sends to faded color, big size。
3
Room-temperature light cream of 115 grams, in three minutes。
4
Pass it evenly。
5
Scan low-banded flour, 200 grams, corn starch, 40 grams, salt 2。
6
Scratch to even。
7
First, one third of the original noodle is removed, and the membranes are covered to form squares。
8
Hot milk 30 grams, tea powder 10 grams, mixed。
9
Smuggle to even colour。
10
再取1/3面团，加入1/4的抹茶糊，Smuggle to even colour。
11
剩下的1/3面团，加入3/4的抹茶糊，Smuggle to even colour。
12
All of them cover the film, form the growth square and freeze for 1-2 hours。
13
Take out the stylist。
14
Cut into small pieces。
15
The ball is then rolled into a small sphere, which can be re-operated if the face is softened。
16
Six balls, three colors in order。
17
Squeeze the ball。
18
Squeeze it again。
19
It's evenly arranged on the grill
20
The oven 170°C is preheated to the temperature and placed in the oven for 15 minutes。
21
You're gonna get it out, you're gonna freeze it。
22
THREE-COLOURED COOKIES FOR TEA
23
The taste of tea is fresh and fresh, with a little bitterness, and it is fitting to be sweet and reminiscent。
24
Biscuit cracks in its mouth and emits a rich fragrance。
25
Cracky and chubby tastes, they bloom on the taste budsTea and three-colour cookies Make Tips
One, good-quality tea powder, enhances the taste of the finished product. 2. Butter is to be softened to a very soft state, but not to water. 3. Sugar powder is screened to avoid particles. 4. The temperature and timing of the oven shall be adjusted to the condition of the oven itself。