Tea double rice cake
By VicentaLakin
A SOFT BITE, WITH SOFT Q BULLETS FROM THE RICE LAYER SHOWING UP BETWEEN THE TEETH AND JUMPING ON THE TIP OF THE TONGUE, BRINGS A DELICATE AND CHEWING TOUCH. AND THEN, THE UNIQUE FLAVOR OF THE TEA AND BISCUIT LAYER, WHICH WEAVES TOGETHER WITH THE SMELL OF TEA, BRINGS DIFFERENT REFRESHMENTS AND EXCITEMENT TO THE TASTE BUDS。
Recipe Recommendations
- unsalted butter 90 grams
- white granulated sugar 30 grams
- eggs one
- vanilla extract 3 grams
- baking powder 3 grams
- salt 1 gram
- low-gluten flour 110 grams
- matcha powder 8 grams
- white chocolate 50 grams
- light cream 50 grams
- glutinous rice flour 80 grams
- milk 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Tea double rice cake
1
Room temperature softened 90 grams of saltless butter and 30 grams of white sugar, causing large volume to fade。
2
Vanilla 3 grams, room-temperature eggs 1 and eggs 2 times, evenly distributed。
3
Low-banded flour 110 grams, tea powder 8 grams, salt 1 grams, powdered powder 3 grams, sift in。
4
Scanning with a razor to even colour。
5
It's got oil paper in it, and it's put in a lasagna。
6
The oven 170°C is preheated to the temperature and is released after 10 minutes of roasting。
7
White chocolate 50 grams, light cream 50 grams, insulation melts to silk slides, with backup。
8
80 grams of rice powder, 8 grams of tea powder, 3 grams of powder powder, 40 grams of white sugar, evenly sifted. Add an egg, 100 grams of milk, 3 grams of vanilla, evenly mixed。
9
Add chocolate cream paste and mix it evenly。
10
30 grams of salt-free butter, evenly mixed。
11
It's sifted out of the big dissolved particles。
12
Put tea and rice paste on the bottom of a biscuit and shake it down。
13
The oven 180°C is preheated to the temperature and is placed in the oven for about 25 minutes。
14
Bread it out, cut it down, seal it up。
15
♪ TEA DOUBLE RICE CAKE, FINISH O ♪
16
A SOFT Q BULLET IN THE RICE LAYER JUMPS GENTLY OVER THE TIP OF THE TONGUE, GIVING IT A DELICATE AND CHEWING TOUCH。
17
Double taste, fresh journey of taste buds。
18
Fresh and sweet, cosmopolitan and soft, weaved together, and the face and taste。Tea double rice cake Make Tips
1. Choose high-quality powdered tea, green colours and fragrance. Poor-quality powdered tea powder may have bitter or impurities that affect the overall flavor. 2. The use of powdered tea must be moderate and excessive, which may result in over-coloured tea and may affect the appearance of the product; too little can reflect the taste of tea. 3. Water use may vary slightly from brand to brand. In the case of first-time use of a branded rice powder, it is suggested that a small amount of the production be tested to adjust the amount of water used。