stir-fried dried cowpeas with bacon

By LucasHarris

stir-fried dried cowpeas with bacon
Cowpeas were extremely cheap last summer, so I dried some dried cowpeas myself. Relatives from my hometown brought some bacon during the Spring Festival, which was just used to stir-fry dried cowpeas. The taste was very hometown flavor.

Recipe Recommendations

  • bacon 75 grams
  • chives two
  • garlic two cloves
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried dried cowpeas with bacon

  • Make step 0
    1
    Dried cowpeas from the sun last year.
  • Make step 1
    2
    Rinse well with water.
  • Make step 2
    3
    Chop them up and set aside for use.
  • Make step 3
    4
    Slice the bacon and put it into the pan and saute until fragrant.
  • Make step 4
    5
    Add the chopped garlic cloves and then add the chopped dried cowpeas and stir-fry them. After the aroma is fragrant, add appropriate amount of water to simmer the cowpeas until soft, season with salt and soy sauce, sprinkle with chopped chives and serve out.
  • Make step 5
    6
    It is suitable for serving rice or just eating steamed buns.
  • Make step 6
    7
    Still steaming.

    • stir-fried dried cowpeas with bacon Make Tips

    1. Dried cowpeas should be boiled one night in advance and will soften easily when cooked. 2. Pork is salty, but not too much salt and soy sauce to avoid being too salty.

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