French strawberry cake
By VicentaLakin
Almond sponge cakes, together with Muslim cream and fresh strawberries, are the basic fabric of French strawberry cakes。
Recipe Recommendations
- whole egg 3 only
- protein 3 only
- almond powder 100g
- low-gluten flour 30g
- corn starch 5g
- white granulated sugar 90g
- butter 40g
- milk 250g
- egg yolk 2 only
- Vanilla clip art. 1
- Vanilla Castellas
- rum 10g
- raspberry sauce 80g
- water 50g
- gelatin tablets 5g
- Raspberry powder 10g
- strawberry appropriate amount
- blueberry appropriate amount
- mango appropriate amount
- powdered sugar appropriate amount
- light cream 150g
- sugar 50g
- sweetening
- roast
- several hours
- ordinary
Steps for French strawberry cake
1
We'll prepare the syrup, we'll put it in the milk pan, other than rum, we'll heat it up, we'll melt it, we'll add rum after the fire. If you want to be thicker, you can heat it longer and the more the water evaporates, the more the syrup。
2
Casta sauce, milk, butter, vanilla seed, and a little kettle fire hotter to boil, out of the fire and caps for 15 minutes。
3
The egg material in the casta sauce mixed with white sugar。
4
It's not like you can't get it。
5
Butter cream is slowly added to the egg fluid and mixed with it。
6
Back in the milk pot, it's hotter and silica shovels are torn, because it's sticky and it's torn down at a slow pace. You can heat it in 30 seconds。
7
Sticky and out of the fire, using the remaining temperature to continue mixing for a minute。
8
In the bowl, the paste is preserved, while butter can be weighed and softened to room temperature。
9
CAKE EMBRYOS DOWN THERE, FULL EGGS, ALMOND POWDER, WHITE SUGAR A, HAIR。
10
It's been a long time since I've been able to get to work。
11
The melted butter is evenly mixed。
12
PROTEIN WITH WHITE SUGAR B。
13
Put the protein in the cake。
14
The 28-square-shaped grill, with 165 degrees and 15 minutes of fire and 180 degrees and 5 minutes of turn。
15
The baked cake out, the four sides out, the cool。
16
Rewind, tear the oil paper, moose slices。
17
Two pieces, one to fill. If it's two six-inch, the circle or square should have no sides. I have eight-inch cake。
18
Soften the butter。
19
After casta sauce mixed with rum, softened butter was added to the mix. Casta sauce and butter are room-temperatures, because the temperature difference separates the water oil, which has to be added to it, and the one-time casta sauce can be easily separated。
20
Muslim cream, bag of bouquets。
21
Finally, a piece of almond sponge cake was assembled with vanilla syrup and a thin layer of Muslim cream。
22
Strawberries cut in half, attached to the edges of the Moose Circle, and then covered the entire strawberry with one layer。
23
Cream full of strawberries, don't leave room。
24
Flatten the mousse floor。
25
Another layer of cake, the rest of the cream, the rest of it, the rest of it。
26
The glitting, softened and mixed with mirror material, the small fire melted to melt and then cooled down and dropped into the mould. I didn't think it was dark enough for me to use the raspberry sauce this time。
27
Decoration can be done by itself, but before the mirror, the basic elements of French strawberry cake are ready。French strawberry cake Make Tips
Casta with butter, 1 to 0.5, is Muslim cream. Casta with light cream, press one to one, for diplomats. It's a ratio of one to three, because I don't want to feel too bad。